- +39 011 459 83 92
- info@ilconvitodellavenaria.it
- Via Andrea Mensa 37/G - Venaria Reale (TO)
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Menu du déjeuner
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[/vc_column_text][vc_separator color=”black” el_width=”30″][vc_column_text]Il Convito della Venaria a deux âmes qui vivent jour et nuit. À l’heure du déjeuner, il se transforme en un bistrot convivial et accueillant, doté d’une ambiance contemporaine et animée, où vous pourrez profiter d’une pause relaxante et pleine de goût lors de votre visite du palais royal et des expositions programmées.
Le soir, Il Convito est salué comme l’un des restaurants les plus célèbres de Turin, où vous pourrez déguster les plats de la cuisine gastronomique du chef Christian Contu.
Un service rapide et précis, pour déjeuner rapidement sans renoncer à la qualité et au soin du plat. Le bistro propose une cuisine inspirée de l’authenticité des matières premières avec des plats plus simples et traditionnels, préférant les produits locaux et de saison.
Pour les groupes qui visitent la Reggia di Venaria et souhaitent un repas rapide sans sacrifier le confort et la qualité, Il Convito prépare des menus appétissants spécialement conçus pour eux. Vous pouvez avoir jusqu’à 55 couverts dans une seule pièce avec un menu dédié.[/vc_column_text][/vc_column][vc_column width=”1/2″][rev_slider alias=”bistrot”][/vc_column][/vc_row][vc_row css=”.vc_custom_1479465331191{padding-top: 30px !important;padding-bottom: 40px !important;}”][vc_column][vc_gallery type=”image_grid” images=”1020,1046,1047,1048,1049,1050,1051,1052,1053,1054,1055,1056″ img_size=”100×100″][/vc_column][/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”top” parallax=”content-moving” css=”.vc_custom_1478078375175{padding-top: 0px !important;padding-bottom: 80px !important;background-image: url(http://www.ilconvitodellavenaria.it/wp-content/uploads/2016/10/ristoranti-a-torino-convito-venaria-pranzo.jpg?id=901) !important;background-position: center;background-repeat: no-repeat !important;background-size: contain !important;}”][vc_column css=”.vc_custom_1474881579975{padding-top: 80px !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_row_inner content_placement=”top” gap=”30″ css=”.vc_custom_1474887321545{background-color: #ffffff !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner][vc_column_text css_animation=”left-to-right” css=”.vc_custom_1518702952783{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”]
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Uovo dal tuorlo fondente con nocciole e crema di sedano rapa
Gnocchi di patate con ragù di ortaggi, pomodoro fresco e maggiorana
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Crudo di manzo con salsa di rosso d’uovo sodo, peperoni canditi e scaglie di grana
Agnolottini piemontesi al sugo d’arrosto, timo e briciole di grissini
Bunet della casa con panna soffice ed amaretti sbriciolati
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“La cultura è ciò che rende degna la vita di essere vissuta: e la cucina è una delle forme di cultura”
Thomas Stearns Eliot
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| € 11 | Crudo di manzo con salsa di rosso d’uovo, peperoni canditi e scaglie di grana |
| € 11 | Finissima di Vitello 63° con salsa tonnata e frutti del cappero |
| € 11 | Carciofi croccanti con mousse di ricotta alle erbe, misticanza e frutti di bosco |
| € 11 | Uovo dal tuorlo fondente con nocciole e crema di sedano rapa |
| € 12 | Tonno di coniglio con misticanza, olive taggiasche e carote candite |
| € 12 | Prosciutto crudo del cuneese con mozzarella e pan croccante al timo |
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| € 11 | Agnolotti piemontesi al sugo d’arrosto, timo e briciole di grissini |
| € 10 | Gnocchi di patate con ragù di ortaggi, pomodoro fresco e maggiorana |
| € 10 | Ravioli di ricotta e spinaci con spuma di sedano rapa e pane saporito |
| € 9 | Zuppetta di ceci con briciole di pane duro ed olio al timo |
| € 12 | Radiatori di pasta all’uovo con ragù rosso di cervo e maggiorana |
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| € 21 | Petto di faraona con misticanza, carote fondenti e ricotta alle erbe |
| € 23 | Carré d’agnello con verza scottata, toma e more in gocce |
| € 23 | Cuore di costata di manzo con patate croccanti e salsa BBQ |
| € 20 | Reale di maiale a lenta cottura con belga, salsa di miele e senape e mostarda di frutta |
| € 22 | Polpo fritto con finocchi dorati, mousse di prezzemolo e limone in gocce |
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| € 5,5 | Bunet della casa con panna soffice ed amaretti sbriciolati |
| € 5,5 | La nostra Creme Caramel con salsa di arance amare |
| € 5,5 | Tiramisù espresso |
| € 5,5 | Pera cotta al dolcetto con gelato alla crema e briciole tostate di mandorle |
| € 5,5 | Mousse di ricotta all’arancia con cialda di lingua di gatto, scaglie di cioccolato fondente e terra di cacao |
| € 5,5 | I nostri gelati e sorbetti |
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©Il Convito della Venaria 2020-2023 – Tutti i diritti sono riservati – CIR 001292-AFF-00006 – Privacy Policy ITA – Privacy Policy ENG – Cookie Policy ITA – Cookie Policy ENG – Esedra Reale SRL – P.IVA 08943030018
Sede legale: Via Andrea Mensa 37/G Venaria Reale (TO) – Sito realizzato da Federica Figliuolo
